Tellerwerk Restaurant in Travemünde.

Here we slice, sizzle, bake and serve - with passion, craftsmanship and the best ingredients from the region. Whether it's Holstein red fruit jelly, Nordic tarte flambée or cod as baked fish: our kitchen serves up favorite dishes that are honest, down-to-earth and creative at the same time.

We serve whatever you fancy: Classics with character, imaginative vegetarian dishes, small portions to try - and seasonal surprises, without any frills.