Restaurant Giardino at Strandidyll Heringsdorf.

Name: Giardino
Address: Delbrückstraße 10, Heringsdorf, Mecklenburg-Vorpommern, 17424, Deutschland
Telephone: +49 40 300322-366

Culinary offer

A woman standing next to a man at a table.

Table reservation

Menus

Opening hours

Regional & Mediterranean cuisine on Usedom.

Coastal flavours with a touch of Mediterranean joie de vivre – at Giardino, regional specialities meet southern flair. Every dish is about authenticity, passion and the character of Usedom itself. Mornings start with the aroma of coffee and fresh bread, carried by the sound of the Baltic Sea. In the evenings, Giardino sets the stage for relaxed fine dining – with creations that blend local produce and Mediterranean lightness. From a generous breakfast buffet to an elegant three-course dinner, every meal is made memorable by a team who look after you with genuine passion and care.

Giardino

Opening hours.

Breakfast daily from 7:00-11:00 a.m.

Dinner daily from 5:30 p.m.-9:00 p.m.

Book your table

Table reservation.

Book your table at the Giardino directly online or by telephone. We look forward to your visit!

By telephone: +49 38378 476 471

Menus

The language of flavour.

Our menus are an invitation to savour and enjoy – where fresh fish from the coast pairs with southern herbs, and regional vegetables meet Mediterranean classics. The result is a cuisine that feels authentic yet light – a culinary experience that blends the essence of Usedom with the sunlit spirit of the south.

Menu Drinks menu Wine list

Culinary offer in the Giardino restaurant.

A table with a variety of food items, including a platter of delicacies and snacks.

Breakfast buffet.

A morning full of variety: organic cheese from the Ostseeländer dairy, golden honey from the Vorpommersche Boddenlandschaft, fragrant baked goods from Usedom’s Haß bakery, hearty cold cuts from the Heringsdorf butcher and fresh eggs from the Gut Thurbruch organic farm. Everything comes from the region, everything speaks of quality – turning the start of your day into a moment of pure enjoyment.

A person enjoying a meal with a fork on a plate.

Dinner.

As evening falls on the Baltic Sea, Giardino reveals its culinary elegance. As part of our half board, you can savour a refined three-course menu or discover our themed evenings. Prefer to choose for yourself? Our à la carte menu offers regional delicacies – prepared with love and served with passion.

A man and woman sitting at a table with wine glasses.

Italian buffet.

On Wednesdays, Giardino takes on an Italian flair: from fresh pasta to aromatic truffle dishes, the Mediterranean soul meets Usedom’s summer. And when the weather is kind, we fire up the barbecue and invite you to linger over balmy evenings on the terrace.

A plate of food on a table with a wine glass nearby.

Regional specialty evening.

Every Friday we celebrate our "Mecklenburg" cuisine. Tradition has it that fish is served on Fridays – but you can also look forward to a variety of hearty local specialities from the countryside.

A man holding a piece of meat on a plate.

Team at the Giardino.

Part of the hotel since it opened in 2001 and head chef since 2011, Enrico Graf embodies the Giardino philosophy. His cuisine is defined by regional ingredients, sustainable standards and true craftsmanship. “Enjoyment with a clear conscience” – that’s the promise behind every dish leaving his kitchen.

A basket of assorted bread in a wooden box.

A dessert garnished with strawberries on a plate.

A table set with a variety of foods, including bowls and platters.

A plate of food on a table with wine glasses.

A person eating a meal from a plate with tableware.

A person eating a bowl of food at a table.

Where do you want to go?

A building with tables and chairs outside.

Travemünde, Lübecker Bucht

A building with flags and a bridge over water.

Binz – Ceres am Meer