Menu
Starters
CERES salad
Assorted leafy greens | Dates | Orange | Apple
8
Burrata-Creme
Burrata | Fig and Walnut Chutney | Wild Herbs
14
Fjord Salmon Tartare
Homemade Pickled Salmon | Red and Yellow Beets | Frisée | Mustard Pickles
17
Scallop
Blood pudding | Potato and sea buckthorn purée | Caramelized pumpkin seeds
21
Ceviche
Yellowfin mackerel | Pomegranate | Cilantro | Onion
23
Soups
Red Cabbage Soup
Pistachios | Cashews | Salt Marsh Bread Crumble
9
Fish Soup
Salmon | Cod | Saffron | Root vegetables
17
Main courses
Fettuccine
Pumpkin | Radicchio | Chickpeas | Hazelnuts
18
King prawns
Fettuccine pasta | Spinach | Pumpkin | Parmesan
28
Cod
Rügen mustard sauce | spinach leaves | potato and horseradish mash
29
Sea bass fillet
Red Pointed Cabbage | Saffron Pearls | Apple Beurre Blanc
30
Saddle of Venison
Parsnips | Potatoes | Cranberry sauce | Spinach
34
Flank steak
Mashed potatoes | Beets | Cauliflower | Truffle Sauce
36
DESSERT & CHEESE
Crème brûlée
Cinnamon | Pear | Port | Chocolate
10
CERES apple
Sultanas | Sour Cream Ice Cream | Pistachio
12
Cheese
Forest Cheese | Rose Cheese | Cornflower Cheese | Pumpkin Chutney | Pear-Mustard Sauce
16
List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine