Moments of pleasure at the Ostseehotel

Restaurant Kiek in Kühlungsborn.

Name: Look inside
Address: Zur Seebrücke 1, Kühlungsborn, Mecklenburg-Vorpommern, 18225, Deutschland
Telephone: +49 40 300322 366

Table reservation

Opening hours & contact

Restaurant on the Baltic Sea.

Gentle sunlight dances across the tables, while a fine sea breeze fills the Kiek in restaurant with a magic that only the Baltic Sea can offer. Here, in the heart of our Ostseehotel Kühlungsborn, nature, sophisticated comfort and culinary delights merge into a special experience. Our Kiek in is more than just a restaurant - it is a place for memorable moments of pleasure.

Ein Tisch mit einer Lampe und einem Blumenarrangement darauf.

Our love belongs to the region.

We passionately incorporate the Mecklenburg Baltic coast into our cuisine - always authentic and with great attention to detail. if you book your stay with half board, you can look forward to a rich breakfast buffet and a daily changing 3-course menu in the evening at the "Kiek in". Enjoy a starter, your favorite main course - fish, meat or vegetarian (on request) - and a heavenly dessert. Would you like to remain flexible? Then choose from our à la carte menu without half board and let yourself be enchanted by the culinary variety.

Eine Gruppe von Menschen sitzt an einem Tisch mit Tellern voller Essen aus der Vogelperspektive..

Kiek In

Opening hours.

Breakfast: 7:30 - 11:00 a.m

Lunch: 12:00 - 17:00

Dinner: 17:30 - 20:00

Not a hotel guest?

External guests are also welcome in our Kiek in at any time. Our restaurant is open to the public and looks forward to your reservation for an upcoming visit!

Zur Seebrücke 1, 18225 Kühlungsborn

+49 38293 415444

Book a table Menu

Pleasure in the moment. Vacation happiness in the feeling.

Fresh fish, delicious regional specialties, egg dishes straight from the live cooking and a variety of special culinary delights characterize the light and delicate cuisine at the Ostseehotel. A rich breakfast buffet guarantees a good start to the day. In the evening, our chef conjures up a high-quality dinner for you using the best regional and seasonal ingredients. Of course, we also serve vegetarian and vegan dishes. Whether in the conservatory with a wonderful view of the pier and the Baltic Sea, on our Baltic Sea terrace under the open sky or in the cozy "Gode Stuv": here flavors and ambience combine to create a very special experience.

Our "Gode Stuv"

Our "Gode Stuv" combines the coziness of old farmhouses, where the "parlor" was reserved for guests and special occasions, with the charm of bright colors and modern accents. The cozy retreat can also be reserved as a private separee and offers you a comfortable setting for exclusive celebrations and special gatherings.

Winter garden.

Our conservatory impresses with its wide window fronts, which let in the maritime Baltic Sea flair in all its glory. The play of light and the view of the sea and the Kühlungsborn pier create an inviting atmosphere that our guests particularly appreciate. Here, breakfast and dinner become culinary experiences accompanied by the beauty of the coast and its nature.

Baltic Sea terrace.

In the warmer months, the Baltic Sea terrace is the ideal place to experience the flair of the coast in the open air. Accompanied by the gentle sound of the waves, you can taste the summer here - be it with a hearty breakfast in the morning sun or an enjoyable dinner at sunset.

Our team in the restaurant & at the bar.

Hospitality is a way of life at the Kiek in Restaurant. The team is the heart of the restaurant and ensures that every visit is an experience. With passion, friendliness and a pinch of humor, they create an atmosphere in which every guest feels welcome and is happy to linger.

Frau lächelnd an einem Tisch mit Weingläsern.

Caro.

With Caro, we have a real power woman at the helm of our restaurant Kiek in. A total travel enthusiast herself, she is passionate about making vacations unforgettable for our guests. As restaurant manager, she puts a smile on the faces of all guests at Kiek in - with exclusive service, attention to detail and her personal, individual style. Her motto: Together and with a bit of fun, we can do anything! The trained sommelier also has a passion for good wine.

Quay.

Our deputy restaurant manager Kai is a passionate host and also an absolute fan of F.C. Hansa Rostock. For him, a visit to the stadium is always a convivial opportunity for a cold beer. At the Ostseehotel Kühlungsborn, he has found the perfect balance between being a beer lover and enjoying hosting. As a beer sommelier, he is on hand to answer guests' questions about beer and, as deputy restaurant manager of the Kiek in together with Caro, looks after the well-being of all guests. In his private life, his family comes first, closely followed by the Baltic Sea. As a true coastal child, he has never lived more than 20 kilometers from the Baltic seaside resort of Kühlungsborn.

Where do you want to go?

Travemünde, Lübecker Bucht

Heringsdorf

Kitzbühel