Moments of indulgence at the Ostseehotel

Restaurant in Kühlungsborn: Kiek in.

Name: Kiek in
Address: Zur Seebrücke 1, Kühlungsborn, Mecklenburg-Vorpommern, 18225, Deutschland
Telephone: +49 40 300322-366

Table reservation

Opening hours & contact

A look inside our
restaurant in Kühlungsborn.

Soft sunlight dances across the tables, whilst a gentle sea breeze fills the Kiek in restaurant with a magic that only the Baltic Sea can offer. Here, in the heart of our Ostseehotel Kühlungsborn, nature, refined cosiness and culinary delights come together to create a truly special experience. Our Kiek in is more than just a restaurant – it is a place for moments of pleasure that will stay with you forever.

Ein Tisch mit einer Lampe und einem Blumenarrangement darauf.

Our love belongs to the region.

We passionately incorporate the Mecklenburg Baltic coast into our cuisine - always authentic and with great attention to detail. if you book your stay with half board, you can look forward to a rich breakfast buffet and a daily changing 3-course menu in the evening at the "Kiek in". Enjoy a starter, your favorite main course - fish, meat or vegetarian (on request) - and a heavenly dessert. Would you like to remain flexible? Then choose from our à la carte menu without half board and let yourself be enchanted by the culinary variety.

A group of people are sitting at a table with plates full of food, seen from a bird’s-eye view.

Restaurant in Kühlungsborn

Opening hours at Kiek in.

Breakfast: 7.30 am – 11.00 am

Lunch: 12 .00 – 17.00

Dinner: 5.30 pm – 8.00 pm

Not staying at the hotel?

External guests are also always very welcome at our Kiek in. Our restaurant is open to the public and we look forward to receiving your booking and welcoming you soon!

Zur Seebrücke 1, 18225 Kühlungsborn

+49 38293 415444

Book a table MenuLunch menu

Kühlungsborn Restaurant

Sections in Kiek in.

A treat for the palate, right now. The joy of a holiday, right here and now…

Fresh fish, delicious regional specialities, egg dishes prepared right before your eyes at the live cooking station, and a wide variety of special culinary delights characterise the light and delicate cuisine at the Ostseehotel. A generous breakfast buffet guarantees a great start to the day. In the evening, our head chef conjures up a superb dinner for you using the finest regional and seasonal ingredients. Of course, we also serve vegetarian and vegan dishes. Whether in the conservatory with a beautiful view of the pier and the Baltic Sea, on our open-air Baltic Sea terrace or in the cosy ‘Gode Stuv’: here, flavours and ambience combine to create a truly special experience.

Our "Gode Stuv"

Our "Gode Stuv" combines the coziness of old farmhouses, where the "parlor" was reserved for guests and special occasions, with the charm of bright colors and modern accents. The cozy retreat can also be reserved as a private separee and offers you a comfortable setting for exclusive celebrations and special gatherings.

Winter garden.

Our conservatory impresses with its wide window fronts, which let in the maritime Baltic Sea flair in all its glory. The play of light and the view of the sea and the Kühlungsborn pier create an inviting atmosphere that our guests particularly appreciate. Here, breakfast and dinner become culinary experiences accompanied by the beauty of the coast and its nature.

Baltic Sea Terrace.

During the warmer months, the Baltic Sea Terrace becomes the ideal spot to soak up the coastal atmosphere in the open air. Accompanied by the gentle sound of the waves, you can savour the summer here – whether over a hearty breakfast in the morning sun or a delightful dinner at sunset.

Our team at the
Restaurant & Bar.

At Kiek in Restaurant Kühlungsborn, hospitality is a way of life. The team is the heart of the restaurant and ensures that every visit is a memorable experience. With passion, friendliness and a touch of humour, they create an atmosphere in which every guest feels welcome and is happy to linger.

Frau lächelnd an einem Tisch mit Weingläsern.

Caro.

With Caro, we have a real power woman at the helm of our restaurant Kiek in. A total travel enthusiast herself, she is passionate about making vacations unforgettable for our guests. As restaurant manager, she puts a smile on the faces of all guests at Kiek in - with exclusive service, attention to detail and her personal, individual style. Her motto: Together and with a bit of fun, we can do anything! The trained sommelier also has a passion for good wine.

Isabell.

Isabell has been part of our team at the Ostseehotel since 2010 – initially as a trainee restaurant manager, and now as a dedicated shift supervisor for the evening service team. With her experience, warmth and professionalism, she ensures that our guests are well looked after in the evenings too. Isabell is a passionate coffee drinker and loves to use quiet moments to lose herself in exciting true crime books.

Kai.

Our deputy restaurant manager, Kai, is a passionate host and also a die-hard fan of F.C. Hansa Rostock. For him, a visit to the stadium is always a sociable opportunity to enjoy a cold beer. At the Ostseehotel Kühlungsborn, he has struck the perfect balance between his love of beer and the joy of hospitality. As a beer sommelier, he is on hand to answer any questions guests may have about beer, and as deputy restaurant manager at the Kiek, he works alongside Caro to ensure all guests are well looked after. In his private life, his family comes first, closely followed by the Baltic Sea. As a true child of the coast, he has never lived more than 20 kilometres from the Baltic seaside resort of Kühlungsborn.

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