A-ROSA Gastronomy
A table full of possibilities.
And enjoyment that connects.
Culinary delights at A-ROSA are an experience for all the senses. Sometimes the day smells of pastries warm from the oven, sometimes of grilled fish in the evening sun. It is the lightness of the south, the spice of the mountains, the freshness of the north - and always the good feeling of being served with dedication. Our cuisine is as varied as our locations. And as stylish as the moment when everything is just right.
Crispy. Fresh. Varied.
Breakfast at A-ROSA is variety with style: freshly squeezed juices, oven-warm pastries, a large selection of cheese, sausage and cereals - in Sylt and Travemünde even freshly ground with the YouFLAKE mill. Plus live cooking for egg dishes, pancakes & co. either at the buffet or à la carte for you.
Whether you prefer a plant-based start, gluten-free enjoyment or a classic feast - we make sure that the morning tastes good. With delicious herbs, fresh fruit, crunchy vegetables and, if you like, a glass of A-ROSA Secco to get your day off to an enjoyable start.
Each house has its own signature.
Every dinner is an experience.
Variety meets refinement.
A concept that combines variety with sophistication. For everyone who loves freedom and style too.
Enjoy course after course.
One more favorite place.
Discover our à la carte restaurants
Some hotels in our A-ROSA world have more than one place for enjoyment. Here, à la carte experiences with their own character are created, from North German to Alpine, from charming to excellent. Always individual, always special. And as diverse as A-ROSA itself.
Alpine-inspired classics - directly on the Baltic Sea on Rügen.
Harz specialties interpreted in a modern way - in the heart of Wernigerode.
Fine cuisine and exclusive views - above the rooftops of Heringsdorf
Culinary delights and sea breeze - also in Heringsdorf on Usedom.
Gourmet cuisine in alpine style - at home in Kleinwalsertal.
Fresh, down-to-earth cuisine - casually served in Travemünde.
Grill kitchen with a view of Lake Tegernsee
Rustic, honest, charming - also for you in Kleinwalsertal.
Timeless elegance with a French touch - at the waterfall in Bad Gastein.
North German cuisine with a view - at the Ostseehotel Kühlungsborn.
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There is a face behind every dish.
Enjoyment at A-ROSA is teamwork. In the kitchens, in service, at the bar and at the breakfast buffet - people are at work everywhere, using their passion, expertise and attention to detail to ensure that every moment tastes special.
Our teams develop new ideas, refine classics and ensure smooth processes and genuine hospitality with a keen instinct. Whether it's a fragrant coffee in the morning, a perfectly served main course or a signature drink in the evening - behind every moment of enjoyment are people who are hosts by conviction.
And even if each establishment has its own signature, they all share a common goal: to give you culinary experiences that will stay in your mind and heart.
Crafted together.
A fine meal deserves the right wine. That’s why at A-ROSA you’ll find our DREI³ wines – crafted in collaboration with selected winemakers exclusively for A-ROSA and our sister hotels. From fresh white wine and characterful reds to rosé and secco: every cuvée represents true enjoyment and meticulous craftsmanship.
Would you like to know who’s behind these wines? In our ‘Urlaubszeiten’ magazine, you can get to know our partner wineries and find out more about the people who infuse every bottle with passion and character.
Image: © Karl Pfaffmann Winery
A-ROSA kitchen parties.
Cooking, tasting, celebrating - our kitchen parties bring together everything that defines enjoyment at A-ROSA. Once a year, every kitchen becomes a stage: with live stations, signature dishes, music and people who make the evening special. A special highlight: our chefs are not only hosts at their hotel, but also travel to each other's destinations - bringing together culinary styles, ideas and personalities to create a unique evening full of flavor.
The kitchen party on Sylt was just the beginning. The next great taste experience may already be waiting in your favorite hotel.
A-ROSA Kitchen Parties.
Cooking, tasting, celebrating – our Kitchen Parties bring together everything that makes for a delightful experience at A-ROSA. Once a year, every kitchen becomes a stage: with live cooking stations, signature dishes, music and people who make the evening truly special. A special highlight: our head chefs aren’t just hosts at their own hotels; they also travel to each other’s destinations – bringing together culinary styles, ideas and personalities for a unique evening full of flavour.
The Kitchen Party on Sylt was just the beginning. The next great culinary experience might already be waiting for you at your favourite hotel.
As diverse as the places we call home.
Each of our different A-ROSA hotels has its own flavor. From a fine dining experience in Kleinwalsertal to a casual sundowner on the Baltic Sea, to high-quality dishes in a familiar buffet setting - discover what makes the cuisine at each of our locations so special.
Sometimes regionally rooted, sometimes internationally inspired - but always with that certain something that perfectly describes A-ROSA.
Culinary delights in Bad Gastein
Gastronomy in the Kurhaus Binz
Culinary delights at Ceres by the sea
Gastronomy at Lake Tegernsee
Gastronomy on Lake Garda
Gastronomy at the A-ROSA Ifen Hotel
Culinary delights on Usedom
Culinary delights in Kühlungsborn
Culinary delights in Travemünde
Enjoyment on Sylt
Gastronomy in Wernigerode
