A-ROSA world of pleasure
A table full of possibilities.
And enjoyment that connects.
Culinary delights at A-ROSA are an experience for all the senses. Sometimes the day smells of pastries warm from the oven, sometimes of grilled fish in the evening sun. It is the lightness of the south, the spice of the mountains, the freshness of the north - and always the good feeling of being served with dedication. Our cuisine is as varied as our locations. And as stylish as the moment when everything is just right.
Crispy. Fresh. Varied.
Breakfast at A-ROSA is variety with style: freshly squeezed juices, oven-warm pastries, a large selection of cheese, sausage and cereals - in Sylt and Travemünde even freshly ground with the YouFLAKE mill. Plus live cooking for egg dishes, pancakes & co. either at the buffet or à la carte for you.
Whether you prefer a plant-based start, gluten-free enjoyment or a classic feast - we make sure that the morning tastes good. With delicious herbs, fresh fruit, crunchy vegetables and, if you like, a glass of A-ROSA Secco to get your day off to an enjoyable start.
Each house has its own signature.
Every dinner is an experience.

Variety meets refinement.
A concept that combines variety with sophistication. For everyone who loves freedom and style too.

Enjoy course after course.

One more favorite place.
Discover our à la carte restaurants
Some hotels in our A-ROSA world have more than one place for enjoyment. Here, à la carte experiences with their own character are created, from North German to Alpine, from charming to excellent. Always individual, always special. And as diverse as A-ROSA itself.
Alpine-inspired classics - directly on the Baltic Sea on Rügen.
Harz specialties interpreted in a modern way - in the heart of Wernigerode.
Fine cuisine and exclusive views - above the rooftops of Heringsdorf
Culinary delights and sea breeze - also in Heringsdorf on Usedom.
Gourmet cuisine in alpine style - at home in Kleinwalsertal.
Fresh, down-to-earth cuisine - casually served in Travemünde.
Rustic, honest, charming - also for you in Kleinwalsertal.
Timeless elegance with a French touch - at the waterfall in Bad Gastein.
North German cuisine with a view - at the Ostseehotel Kühlungsborn.
There is a face behind every dish.
Enjoyment at A-ROSA is teamwork. In the kitchens, in service, at the bar and at the breakfast buffet - people are at work everywhere, using their passion, expertise and attention to detail to ensure that every moment tastes special.
Our teams develop new ideas, refine classics and ensure smooth processes and genuine hospitality with a keen instinct. Whether it's a fragrant coffee in the morning, a perfectly served main course or a signature drink in the evening - behind every moment of enjoyment are people who are hosts by conviction.
And even if each establishment has its own signature, they all share a common goal: to give you culinary experiences that will stay in your mind and heart.


A-ROSA kitchen parties.
Cooking, tasting, celebrating - our kitchen parties bring together everything that defines enjoyment at A-ROSA. Once a year, every kitchen becomes a stage: with live stations, signature dishes, music and people who make the evening special. A special highlight: our chefs are not only hosts at their hotel, but also travel to each other's destinations - bringing together culinary styles, ideas and personalities to create a unique evening full of flavor.
The kitchen party on Sylt was just the beginning. The next great taste experience may already be waiting in your favorite hotel.
As diverse as the places we call home.
Each of our different A-ROSA hotels has its own flavor. From a fine dining experience in Kleinwalsertal to a casual sundowner on the Baltic Sea, to high-quality dishes in a familiar buffet setting - discover what makes the cuisine at each of our locations so special.
Sometimes regionally rooted, sometimes internationally inspired - but always with that certain something that perfectly describes A-ROSA.









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