Menu Tellerwerk
Lunch menu
Menu from 12:00 - 15:00
White tomato soup
Herb oil, toasted baguette and olive tapenade
13,5
Various lettuces
Optionally with:
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
13
Vegi Bowl
Roasted potato cubes, fruity grilled vegetables, pickled red onions, baby spinach, pomegranate, sour cream dressing
15,5
A-ROSA Bowl
Couscous, karagee chicken, avocado, edamame, cashews, pickled ginger
18
Ribbon noodles
Seasonal mushrooms in truffle cream, wild broccoli
Optionally with:
Roasted strips of steak +€5
Optionally with:
Roasted strips of steak +€5
24,5
Freshly baked cake every day
With cream + 1 €
3,5
Tarte flambée
available from 12 to 20 o'clock
Grilled vegetables, tomato sauce, rocket and parmesan
14
Holstein bacon, sour cream and onions
16
Smoked salmon, young spinach and honey mustard sauce
18,5
Chef's Choice
Our sharing menu invites you to share dishes. Head chef Stefan Tischer and his team put together a selection of starters, main courses and desserts every day - fresh, regional and prepared with love. We serve the dishes directly to the centre of the table for you to share.
Our offer: 48 € per person from two persons per table
How it works: The dishes are served in 3 courses in the centre of the table and are enjoyed together, ideal for couples, families or groups. Do you have any special requests? Please let us know and we will see how we can cater to your individual preferences.
Menu
4-course 59 €
5-course 69 €
5-course 69 €
Smoked burrata
Colourful tomatoes with basil pesto and old balsamic vinegar
White tomato soup
Herb oil, toasted baguette and olive tapenade
Nordic matjes fillet (part of the 5-course menu)
Bacon and beans, pickled red onions and dill sour cream
Rump steak from Holstein beef 200 g
Roasted mushrooms, potato and fried onion mash, herb butter and port wine jus
Roasted vanilla cream
Starters
White tomato soup
Herb oil, toasted baguette and olive tapenade
13,5
Nordic matjes salad
Apple, red onion, pumpernickel and dill sour cream
14,5
Smoked burrata
Colourful tomatoes with basil pesto and old balsamic vinegar
15,5
Various lettuces
Optionally with:
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
13
Starters
White tomato soup
Herb oil, toasted baguette and olive tapenade
13,5
Nordic matjes salad
Apple, red onion, pumpernickel and dill sour cream
14,5
Smoked burrata
Colourful tomatoes with basil pesto and old balsamic vinegar
15,5
Various lettuces
Optionally with:
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
Goat's cheese crumble +€3.5
Baked chicken and pumpkin seeds +€5
Strips of beef steak and shaved parmesan +€5
3 fried prawns and avocado +€7.5
13
Main courses
Baked codfish
Homemade potato and herb salad and tartar sauce
24,5
Whole plaice with North Sea crab
Parsley potatoes and cucumber and dill salad
31,5
Viennese fried chicken
Homemade potato and cucumber salad and cranberries
23,5
Beef tartare
Caper cream, pickled egg yolk and rustic fries
29
Roast beef with onions
Fried onions, fried triplets and mixed salad
28,5
Steaks from the grill
Whether it's a tender rump steak, fillet of beef or a hearty chop of Susländer pork - our steaks go straight from the grill to your plate. Or in the centre. Because from 800 g we serve the side dishes in bowls, unlimited and ideal for sharing.
For all other portion sizes: one side dish and one sauce are included, each additional choice for €2. And the herb butter is of course always included.
For all other portion sizes: one side dish and one sauce are included, each additional choice for €2. And the herb butter is of course always included.
Cutlet of Süsländer pork
300 g - € 25.5
600 g - € 50
800 g - € 65
600 g - € 50
800 g - € 65
Rump steak from Holstein beef
200 g - 29 €
Fillet of beef from Holstein cattle
180 g - 43 €
Select 1 side dish:
Potato and fried onion mash | rustic chips | paprika and garlic baguette | bean ragout | fried mushrooms | seasonal vegetables | leafy salads
Choose 1 sauce:
BBQ sauce | truffle mayonnaise | pepper cream sauce | port wine jus
Dessert
A lump of ice
Daily changing varieties
3
Holsteiner red fruit jelly
Vanilla ice cream and whipped cream
9,5
Roasted vanilla cream
12
Cheese
From the Backensholz cheese dairy with fig mustard and Sesselberg's stone-baked bread
14
Children's menu
Mains
Per portion 9,5 €
Pasta with beef bolognese or tomato sauceTomato sauce and parmesan
Baked chicken with ketchup
Fish fillet in batter with remoulade
Small beef steak with herb butter
Select 2 side dishes:
French fries, mashed potatoes, buttered peas, cucumber and sour cream salad, small mixed salad
Dessert
Potato pancakes with apple compote
With cinnamon and sugar
9,5
A scoop of ice cream of your choice
With berries
3
List of allergens: A Getreideprodukte (glutenhaltig), B Fisch, C Krebstiere, D Schwefeldioxide und Sulfite, E Sellerie, F Milch und Laktose, G Sesamsamen, H Nüsse, I Eier, J Lupinen, K Senf, L Soja, M Weichtiere, N Erdnüsse, O Dinkel, P Gerste, Q Hafer, R Roggen, S Mandeln, T Pekannüsse, U Cashewnüsse, V Paranüsse, W Pistazien, X Macadamianüsse, Y WalnüsseAdditives: 1 Konservierungsstoff , 2 Farbstoff, 3 Antioxidationsmittel, 4 Süßungsmittel Saccharin, 5 Süßungsmittel Cyclamat, 6 Süßungsmittel Aspartam, enth. Phenylalaninquelle, 7 Süßungsmittel Acesulfam, 8 Phosphat, 9 geschwefelt, 10 Sulfite, 11 koffeinhaltig, 12 Geschmacksverstärker, 13 geschwärzt, 14 14 gewachst, 15 gentechnisch verändert, 16 chininhaltig