Menu Kurhaus Restaurant
Starters
Lettuce hearts
Radishes | chives | croutons | lemon-mustard dressing
12
Creamy avocado
Mango | mozzarella | sour cream | cress
16
Marinated fjord salmon
Wasabi mayonnaise | lime and pepper caviar | rice crisps
19
Tatar made from grass-fed beef
Quail egg | Putbuss wild garlic | shallots
19
Sautéed scallops
Pea puree | bacon | salted lemon sauce
21
Soups
Carrot ginger soup
Coconut | Lime | Chilli
12
Binzer fish stew
Fillets of fine fish | shrimp | saffron | root vegetables
19
Vegetarian
Truffle tagliarini
Black truffle | green onions | Bisdamitzer farm cheese
23
Risotto vinere
Green asparagus | Datterini tomatoes | spring onions
18
Potato gnocchi
Putbuss wild garlic | walnuts | wild herbs
17
Main courses
Königsberg veal meatballs
Capers sauce | mashed potatoes | beets
24
French poulard chicken breast
Port wine sauce | creamy polenta | porcini mushrooms
26
Pan-fried beef tenderloin
Pink pepper sauce | bacon | waffle potatoes | spring vegetables
39
Giant shrimp
Tomato sauce | pappardelle | zucchini | basil
26
Halibut fillet
Beurre blanc | pak choi | mashed potatoes | chive oil
27
Cod
Rügen mustard sauce | mashed potatoes | poached egg | wild herbs
29
Zander fillet
Saffron sauce | black risotto | spinach | tomatoes | radishes
31
Kurhaus Special
Please note that this dish can only be ordered until 8:30 p.m.
Kurhaus fish platter (for 2 persons)
Norwegian fjord salmon | zander | halibut fillet | jumbo shrimp | green asparagus | cucumber salad | buttered potatoes | herb butter | lemon
79
Desserts
Crème brûlée
Caramel | mango-passion fruit sorbet | vanilla
11
Dark chocolate mousse
Wild berries | meringue | garden mint
12
Yuzu cream
Matcha | pickled rhubarb | vanilla ice cream
14
Seasonal ice cream and sorbet
Per bullet
2,5
Cheese
Cheese from the Rügen farm cheesery Bisdamitz (3 varieties)
Fig mustard | Fruits | Nuts
16
List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine