Menu Kurhaus Restaurant
Starters
Caesar Salad
Beech mushrooms, Parmesan, capers, croutons
15
Goat Cream Cheese au Gratin
Chicory, blood orange dressing, cashews
17
Sassnitz Herring Tartare
Apple, red onions, crème fraîche, pumpernickel
18
Smoked Duck Breast
Waldorf salad, Granny Smith apples,frisée lettuce, cranberry cream
21
Sylt Sourdough Bread
per slice
1
Soups
Mushroom Consommé
Porcini mushroom ravioli, puff pastry, chives
14
Lobster Soup
Shrimp tartare, lime, sour cream
18
Vegetarian
Truffle tagliarini
Black truffle, green onions, Bisdamitzer farm cheese
23
29
Carnaroli Risotto
Hokkaido squash, feta, seeds, honey from Simon in the Trebel Valley
18
24
Poached Country Egg
Truffles, hollandaise sauce, mashed potatoes, spinach leaves, croutons
17
23
Main courses
Granitz Game Goulash
Red wine sauce, wild mushrooms, red cabbage with apples, dumplings
27
Veal Tafelspitz
Horseradish sauce, garden vegetables, herb potatoes
27
Barbarie Duck Breast
Hokkaido pumpkin purée, parsnips, cranberries
29
Pan Fried Beef Tenderloin
Pink pepper sauce, winter vegetables, potato waffle
39
Flounder Fillet (Cut from a WholeFish)
Cucumber salad, bacon bits, potatoes, dill
26
Halibut fillet
Lime-Riesling sauce, saffron Risotto, wild broccoli, panko
27
Cod from Spitsbergen
Pickled lemon, mashed potatoes, pak choi, chives
29
Kurhaus Special
Please note that this dish can only be ordered until 8:30 p.m.
Kurhaus fish platter (for 2 persons)
Cod, halibut, plaice, jumbo shrimp,spinach, tomatoes, cucumber salad, buttered potatoes, mustard-tarragon sauce, lemon
79
Desserts
Crème brûlée
Caramel, mango sorbet
11
Plum Tiramisu
Mascarpone, vanilla, hazelnuts, mint
13
Warm Chocolate Lava Cake
Yogurt ice cream, cinnamon crumble
14
Seasonal Icecream and Sorbet
Per bullet
2,5
Cheese
Cheese from the Rügen farm cheesery Bisdamitz (3 varieties)
varieties, fig mustard, fruits, nuts
16
List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine