Kurhaus Restaurant
Starters
WILD HERB SALAD
Beetroot | pear | walnuts | apricot dressing
14
SASSNITZ MATJESTATAR
Apple | red onions | crème fraîche | pumpernickel
18
VITELLO TONNATO
Tuna cream | capers | lemon | chives
21
FRESH GOAT CHEESE
Caramelised figs | orange | cashew nuts
18
Soups
HOKKAIDO PUMPKIN SOUP
Kernels | Styrian oil | Croutons
14
BINZ FISH STEW
Fish fillets | prawns | saffron | root vegetables
19
Vegetarian
TRUFFLE TAGLIARINI
Black truffle | cream sauce | spring onions | Bisdamitzer cheese
23
FEIGENRAVIOLI
Gorgonzola sauce | Grapes | Nuts
18
PEARL BARLEY RISOTTO
Mushrooms | Colourful tomatoes | Burrata
17
Main courses
CUTTER PLAICE FILLET
Cucumber salad | bacon dip | potatoes | chives
27
KABELJAU
Mashed potatoes | poached egg | spinach | Rügen mustard sauce
29
ZANDERFILET
Ginger pointed cabbage | mashed potatoes | lime and Riesling sauce
31
BARBARIAN DUCK BREAST
Pearl barley risotto | parsnips | cassis jus
29
PINK VEAL FILLET
Pea puree | black truffle | potatoes | sprouts | port wine jus
39
GRANITZER GAME GOULASH
Mushrooms | smoked bacon | apple and red cabbage | potato dumplings
27
RACK OF LAMB AU GRATIN
Oven polenta | apricots | pumpkin | rosemary
34
Kurhaus Special
Please note that this dish can only be ordered until 20:30.
KURHAUS FISH PLATTER (FOR 2 PERSONS)
Pikeperch | cod | plaice | king prawns | market vegetables | cucumber salad | choron sauce | buttered potatoes | lemon
86
Desserts
CRÈME BRÛLÉE
Caramel | mandarin sorbet | mint
14
CHESTNUT PANNA COTTA
Plum compote | cinnamon | crumble
15
CHOCOLATE LAVA CAKE
Vanilla ice cream | berries | hazelnut
16
SEASONAL ICE CREAM AND SORBET
Per ball
3
Cheese
CHEESE FROM THE RÜGENER HOFKÄSEREI BISDAMITZ (3 varieties)
Fig mustard | Fruit | Nuts
17
List of allergens: A Getreideprodukte (glutenhaltig), B Fisch, C Krebstiere, D Schwefeldioxide und Sulfite, E Sellerie, F Milch und Laktose, G Sesamsamen, H Nüsse, I Eier, J Lupinen, K Senf, L Soja, M Weichtiere, N Erdnüsse, O Dinkel, P Gerste, Q Hafer, R Roggen, S Mandeln, T Pekannüsse, U Cashewnüsse, V Paranüsse, W Pistazien, X Macadamianüsse, Y WalnüsseAdditives: 1 Konservierungsstoff , 2 Farbstoff, 3 Antioxidationsmittel, 4 Süßungsmittel Saccharin, 5 Süßungsmittel Cyclamat, 6 Süßungsmittel Aspartam, enth. Phenylalaninquelle, 7 Süßungsmittel Acesulfam, 8 Phosphat, 9 geschwefelt, 10 Sulfite, 11 koffeinhaltig, 12 Geschmacksverstärker, 13 geschwärzt, 14 14 gewachst, 15 gentechnisch verändert, 16 chininhaltig