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Menu
Kilian Stuba

A table set with wine glasses and cutlery.
OUR CLASSICS & ALTERNATIVES TO THE SET MENU MENU

OUR CLASSICS & ALTERNATIVES TO THE SET MENU

À LA CARTE

Braised and marinated Baby Artichokes from Prince de Bretagne 
Périgord Truffle Vinaigrette | January 2026
crisp Mountain Cheese Praline | Bitter Greens
45
Duck Foie gras from Alsace | raw marinated with white Port
Lake Constance Raspberry | Sorbet and Gel of Valrhona Abinao 85% 
marbled Brioche
45
Watercress Velouté | Miso | vine-ripened Tomato 
smoked Char Tortellini | Char Roe
30

CARVED TABLESIDE FOR TWO

Milk-fed Veal Chop | Franz Müller Farm  
Veal Tail Crépinette | Celeriac Purée | Bordelaise Sauce
pan-fried Summer Porcini Mushrooms
(price per person)
59

FLAMBÉED FOR TWO AT THE TABLE

Pineapple with Rum 
- flambéed in Creole Sauce -
Muscovado Sugar and toasted Coconut Slice | Raffaello Ice Cream
(price per person)
29
Austrian Plum Sorbet 
Soy Caramel | Puff Pastry | Hibiscus Blossom Infusion | Plum Kernel Oil
19
Cheese Selection from the Trolley | France and Bregenz Forest
Mustard and Chutneys from our IFEN Manufactory | rustic Nut Baguette
25

SNACKS

Chilled Essence of Walser milk-fed Veal | Sherry | chopped Lovage
Walser milk-fed Veal Tartare | Amalfi Lemon | Whitefish Roe

AMUSE BOUCHE

Flame-seared Atlantic Mackerel Fillet 
Pineapple Vinaigrette | Finger Limes | green Chili | Shiso Leaf Oil

MENU

Lukewarm Pieces of European Lobster | gently warmed in Piment d’Espelette Oil 
Salad of white Almonds, Tomato Berries and Beans | Lemon Verbena-flavored Bisque
Arctic Char Trout from the Holzinger Family in Gunskirchen
confit in smoked Fish Butter
Potato-Cucumber Chutney | Chives | Ossietra Caviar and Saffron Beurre Blanc
Wild-caught French Turbot
poached in a Broth of Austrian Porcini and Shallots 
roasted Duck Foie Gras | Vineyard Peach | Chervil
Saddle of Lamb “Martin Willam Farm” prepared as a Crépinette 
steamed Courgette Blossom filled with braised Shoulder and Vorarlberg Bramata
Lustenau Mustard and Basil Broth | smoked Paprika Gel
Cheese Selection from the Trolley | France and Bregenz Forest
Mustard and Chutneys from our IFEN Manufactory | rustic Nut Baguette
Our Interpretation of the Walser Late Summer 
homemade Bregenz Forest Chocolate | pickled Mountain Elderberries | Yarrow
Fir Tips | malted Bread Soil | Farmhouse Yoghurt

Prices

4-course menu
150
5-course menu
170
6-course menu
180
All prices are quoted in euros and include service charges and the current rate of VAT.
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine