Carnozet Menu

with Cherry Tomatoes, Seeds, and toasted Rye Bread

with air-dried Beef Ham from Martin Willam’s Grey Cattle

with caramelised Goat’s Cream Cheese from the Metzler Family

marinated green Asparagus Salad with a creamy Dressing

with Pumpkin Seed Oil Mayonnaise, pickled Vegetables, Tyrolean Rocket, and Mountain Cheese Crisps

with a Dumpling of Gsiberger Riibelmais and Chives

with Croutons

served with sautéed Vegetables, Sour Cream, and Walser "Chnöpfle" Pasta

with Mountain Cheese, alpine Cream, Chanterelles, wild Broccoli, and caramelised Cherry Tomatoes

served with three grilled cold-water Prawns

with delicate Egg Tagliatelle, a creamy Sauce, and Vegetables in Season

served with a hearty Zweigelt Sauce and pan-fried Potato-Chanterelles Gröscht'l

with cold-stirred Cranberries 
accompanied by either a lukewarm Potato and Cucumber Salad or tossed Parsley Potatoes

Veltliner Sauce, creamy Barley with Chanterelles, and Cherry Tomatoes

with Red Wine Jus, glazed Vegetables, and Austrian pan-fried Potatoes

Lemon Balm Cress and white Chocolate Garnish

pickled Cherries with salted Caramel Ice Cream

and Apricot Mustard