Menu
Kilian Stuba
OUR CLASSICS & ALTERNATIVES TO THE SET MENU
À LA CARTE
Raw marinated and fried Breton Artichoke | Australian Winter Truffle
Bitter Greens | Apple Cream | crispy Sieglinde Potato | Truffle Vinaigrette
45
Raw marinated Duck Foie gras from Alsace | White Port and Mace
crispy Duck Leg Praline | Nectarine Sorbet and Vinaigrette | Lemon Verbena
45
Tortellini filled with braised Oxtail
- glazed with Jus -
Sauté of green Bean Kernels and Austrian Chanterelles | Chanterelle Nage
Sauté of green Bean Kernels and Austrian Chanterelles | Chanterelle Nage
40
CARVED TABLESIDE FOR TWO
Saddle of Venison from Austrian Game | gratinated with Sarawak Pepper
Bodensee Heart Cherries | Broccoli Cream
Riibel Dumpling filled with braised Venison Shoulder
(price per person)
Riibel Dumpling filled with braised Venison Shoulder
(price per person)
59
FLAMBÉED FOR TWO AT THE TABLE
Liwanzen made with alpine Curd Cheese and Lake Constance Raspberries
- flambéed with Raspberry Eau-de-vie -
Sorbet of Saignée Rosé Champagne and Elderflower
(price per person)
Sorbet of Saignée Rosé Champagne and Elderflower
(price per person)
29
Wachau Apricot and Chamomile Sorbet
Caramel and Reisetbauer Soy Sauce | golden caramelized Hazelnuts
19
Cheese Selection from the Trolley | France and Bregenz Forest
Mustard and Chutneys from our IFEN Manufactory | rustic Nut Baguette
25
SNACKS
Warm and cold
Austrian Chanterelles | wild Chervil
AMUSE BOUCHE
Marinated Balfegó Tuna Loin
Watercress Mousse | Tomato Berries | jellied Tomato Essence
MENU
Portuguese red Prawn | steamed and gently flame-seared
own Vinaigrette and Mayonnaise | Basil and Orange Blossom Infusion
Paprika Couscous | Cream of Pimentón de la Vera
Paprika Couscous | Cream of Pimentón de la Vera
Salmon Trout from the Holzinger Family | confit in Farmhouse Butter
Cape Laksa | Coriander-Roe Sago | Pouch of Bavarian Radish | Gari
French Sea Bass from small-boat Fisheries | grilled à la Plancha
warm Salad of Calamaretti and Fava Beans
Carcass Jus with Amalfi Lemon and flat-leaf Parsley
Carcass Jus with Amalfi Lemon and flat-leaf Parsley
Variation of Walser milk-fed Veal from Thomas Matt’s Farm
braised Veal Shank with Mountain Cheese Foam
Veal’s Fillet and sautéed Sweetbreads | Celeriac Mousseline | Périgourdine Sauce
Veal’s Fillet and sautéed Sweetbreads | Celeriac Mousseline | Périgourdine Sauce
Cheese Selection from the Trolley | France and Bregenz Forest
Mustard and Chutneys from our IFEN Manufactory | rustic Nut Baguette
Our Take on the Black Forest Cherry
Valrhona Caraïbe Chocolate | Tahitian Vanilla | Patrick Winkler’s Kirsch | Cherry Kernel Oil
Prices
Four-course meal
150
5-course meal
170
6-course meal
180
All prices are quoted in euros and include service charges and the current rate of VAT.
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine