Menu
Kilian Stuba
OUR CLASSICS & ALTERNATIVES TO THE SET MENU
À LA CARTE
Wild garlic and Alpine curd tartlets
Morel Duxelles | Rhubarb and chive vinaigrette | Sweet and sour potato cannelloni
39
Double-strength stock from Wälder Hennele, flavoured with Hennessy X.O. Cognac
stuffed morels | root vegetables | lovage
29
with poached duck foie gras
45
Ravioli filled with cream cheese and Walserstolz mace blossom
Braised veal shank ragout with Perigord truffle and wild garlic sauce
40
SERVED AT THE TABLE FOR TWO
Beef from Mittelberg, from Martin Willam’s farm
Pink-seared fillet and slow-cooked flank, grilled Schrobenhausen asparagus with barbecue glaze, Riibel praline | wild garlic hollandaise
(price per person)
(price per person)
59
Lake Constance rhubarb sorbet
Wälder Sig crémeux | golden caramelised hazelnuts
19
FLAMBÉED FOR TWO AT THE TABLE
The first strawberries – flambéed with Grand Marnier
Nut butter pancakes with Tahitian vanilla ice cream
(price per person)
(price per person)
29
Cheese from the cart: France and the Bregenz Forest
Mustard and chutneys from our own production | rustic nut baguette
25
SNACKS
Hot and cold
San Marzano tomato | Piccolino | Walser milk-fed veal | Amalfi lemon | Caravaglio capers
GREETINGS FROM THE KITCHEN
Grilled Norwegian scallops
Picked radish | Coriander gel | Cape Laksa
MENU
Salmon trout fillet from the Holzinger family, confit in alpine butter with its roe
Schrobenhausen asparagus | buttered breadcrumbs | bitter salad leaves | mayonnaise made with coarse Lustenauer mustard and Swiss stone pine vinegar | raspberry gel
Portuguese red prawns, steamed and flambéed
Homemade vinaigrette | Wild garlic stock | Paprika couscous | Shellfish mayonnaise
Atlantic skate, cooked on a small boat and glazed with chervil and veal glace
Sautéed peas, morels and veal sweetbreads with pickled red elderberries | white pepper foam
Imperial quail cutlet in a chervil coating
Cream of Celery | Marinated Celery Salad with Braised Leg of Lamb | Mountain Cheese Espuma | Sauce Périgourdine
Cheese from the cart | France and the Bregenz Forest
Homemade mustard and chutneys, rustic nut baguette
Our take on chilled rhubarb and quark dumplings
Vanilla crumble | Sorbet made from pickled Lake Constance strawberries and their vinegar infusion, with Tyrolean rocket and elderflower from 2025
Prices
Four-course meal
150
5-course meal
170
6-course meal
180
All prices are quoted in euros and include service charges and the current rate of VAT.
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Getreideprodukte (glutenhaltig), B Fisch, C Krebstiere, D Schwefeldioxide und Sulfite, E Sellerie, F Milch und Laktose, G Sesamsamen, H Nüsse, I Eier, J Lupinen, K Senf, L Soja, M Weichtiere, N Erdnüsse, O Dinkel, P Gerste, Q Hafer, R Roggen, S Mandeln, T Pekannüsse, U Cashewnüsse, V Paranüsse, W Pistazien, X Macadamianüsse, Y WalnüsseAdditives: 1 Konservierungsstoff , 2 Farbstoff, 3 Antioxidationsmittel, 4 Süßungsmittel Saccharin, 5 Süßungsmittel Cyclamat, 6 Süßungsmittel Aspartam, enth. Phenylalaninquelle, 7 Süßungsmittel Acesulfam, 8 Phosphat, 9 geschwefelt, 10 Sulfite, 11 koffeinhaltig, 12 Geschmacksverstärker, 13 geschwärzt, 14 14 gewachst, 15 gentechnisch verändert, 16 chininhaltig
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Getreideprodukte (glutenhaltig), B Fisch, C Krebstiere, D Schwefeldioxide und Sulfite, E Sellerie, F Milch und Laktose, G Sesamsamen, H Nüsse, I Eier, J Lupinen, K Senf, L Soja, M Weichtiere, N Erdnüsse, O Dinkel, P Gerste, Q Hafer, R Roggen, S Mandeln, T Pekannüsse, U Cashewnüsse, V Paranüsse, W Pistazien, X Macadamianüsse, Y WalnüsseAdditives: 1 Konservierungsstoff , 2 Farbstoff, 3 Antioxidationsmittel, 4 Süßungsmittel Saccharin, 5 Süßungsmittel Cyclamat, 6 Süßungsmittel Aspartam, enth. Phenylalaninquelle, 7 Süßungsmittel Acesulfam, 8 Phosphat, 9 geschwefelt, 10 Sulfite, 11 koffeinhaltig, 12 Geschmacksverstärker, 13 geschwärzt, 14 14 gewachst, 15 gentechnisch verändert, 16 chininhaltig