Restaurant Kilian Stuba in Kleinwalsertal.

Lisa discovered her love of gastronomy as a child: on restaurant visits with her parents, she felt the special warmth that she later wanted to pass on to her guests. After training as a hotel manager and working at the Schlosshotel Kronberg and other renowned hotels, her path led her to the A-ROSA Ifen Hotel in 2022. Here, she initially took over the management of the Kilian Stuba before being given responsibility for all gastronomic areas of the hotel as Service Manager. Together with her team, she creates an atmosphere full of warmth and lightness. The wine cellar with more than 500 fine wines is her stage: with passion and expertise, she recommends the perfect accompaniment to Sascha Kemmerer's creations - and creates memorable moments.