Restaurant Carnozet in Hirschegg.

In our Walser "Guten Stube", the Carnozet restaurant, you will encounter Austrian inn cuisine in its most honest form - authentic, genuine, full of character. The ambience combines alpine tradition with urban lightness: sunburnt spruce wood, a crackling open fire and the incomparable view of Kleinwalsertal create an atmosphere that is both familiar and extraordinary. Head chef Sascha Kemmerer relies uncompromisingly on the best products from the region - from the Kleinwalsertal, the Bregenzerwald and the Allgäu. Classic craftsmanship meets the highest quality, supported by long-standing partnerships and friendships with producers who share the same values: Respect for nature, animals and origins.