Gastronomy at
A-ROSA Ifen Hotel Kleinwalsertal.
Culinary variety with a mountain view.
Three restaurants. Three styles. One common promise: genuine taste - honestly prepared, finely composed. At the A-ROSA Ifen Hotel Kleinwalsertal, indulgence becomes an experience: from a relaxed breakfast at Theo's to Alpine classics in the Walser Stube Carnozet and French-inspired cuisine in the award-winning Kilian Stuba. Each restaurant has its own character. Each dish a clear statement. And always with a view of the mountains - quiet, close, impressive. This is what Kleinwalsertal tastes like. At the highest level. And with a lot of feeling.
Culinary Alpine Spring
At the end of March, the Ifen Hotel will be the venue for the annual Spring Walking Dinner: Sascha Kemmerer and Hansjörg Frick, together with their Ifen team and ‘cooking friends’ from the Kleinwalsertal valley, will serve spring-inspired creations from the ‘Önsche Walser Chuche’ at several gourmet stations – featuring carefully selected regional ingredients such as mountain milk, alpine herbs, aromatic cheese and hand-cut meat. Accompanied by fine wines, cool drinks and live music – for a relaxed Walser walk-around on an alpine gourmet trail.
€130 per person, including all food and drinks
On 28 March 2026, starting at 6:30 p.m.
For hotel guests from 28 to 29 March 2026, already included in the room rate.
We kindly request external guests to make a reservation in advance: +43 (0) 5517 / 608 509
Our Ifen alpine cuisine.
In the morning, you are greeted by the aroma of freshly baked goods and coffee. In the show kitchen, egg dishes are made to order, along with regional sausage and cheese specialties, fruity jams, fresh fruit and vitamin-rich juices - all made with love and from the region. In the evening, the full variety of Alpine cuisine unfolds: hot and cold delicacies, fine starters, aromatic main courses and tempting desserts. Prepared using the best products from Kleinwalsertal, Allgäu and Vorarlberger Ländle.
Small Ifen alpine kitchen
- Early morning coffee in the SPA-ROSA from 7 a.m
- IFEN breakfast: buffet with regional products, coffee & tea specialties, fresh egg dishes and much more. (7.30 to 11 a.m.)
- Small late riser breakfast in the Alpenlounge (11 am to 12 noon)
- IFEN hiking water and fruit to take away (until 12 noon)
- SPA-ROSA: changing small snacks with dried fruit, nuts, VitaJuwel water and selected teas
- Theo's: IFEN Alpine snack with a choice of two delicious dishes, crisp salads, regional sausage & cheese specialties and home-baked cakes from the tray (2 to 4 p.m.)
Large Ifen alpine kitchen
- Enjoy all the contents of the Kleine IFEN Alpine cuisine
- PLUS: Five-course dinner - served and/or from the buffet (6.30 to 9 p.m.)
- With a choice of three main courses from each of the three kitchen lines "Modern. Fine Dining", "Allgäu. Bregenzer Wald. Kleinwalsertal." and "Conscious enjoyment. Vital. Plant based."
- To top it all off: cheese tasting from the Allgäu and Bregenz Forest with chutneys from our IFEN manufactory.
Our tip: Book the IFEN Alpine Cuisine package at the time of your room reservation for €47 per person per day. If you add it later on site, it will be charged at €55 per person per day.
Culinary events.
At the A-ROSA Ifen Hotel Kleinwalsertal, head chef Sascha Kemmerer and his team create culinary experiences that enchant the palate. Experience special delicacies, hand-picked culinary delights and moments of pleasure that will amaze you. Always relaxed, always delicious. Our kitchen crew, led by star chef Sascha Kemmerer and head chef Hansjörg Frick, will provide you with exceptional taste sensations that will tingle your taste buds.
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Give your stay even more depth.
Your feel-good experience at the A-ROSA Ifen Hotel Kleinwalsertal extends far beyond the culinary delights. Immerse yourself in relaxing wellness moments, discover special events or let yourself be enchanted by our rooms. Browse through our offers and design your time out exactly as you wish. Everything you need for an unforgettable stay is just a click away.
