Carnozet Menu

with cherry tomatoes, seeds and toasted rye bread

with air-dried beef ham from Martin Willam’s Grey Cattle

with caramelised goat’s cream cheese from the Metzler family

Marinated Bavarian asparagus salad with a creamy dressing

with pumpkin seed oil mayonnaise, pickled vegetables, Tyrolean rocket and mountain cheese crisps

with a dollop of Gsiberger Riibelmais and chives

with croutons

served with sautéed vegetables, sour cream and Walser Chnöpfle

with mountain cheese, Alpine cream, wild broccoli, wild garlic and caramelised cherry tomatoes

served with three grilled cold-water prawns

with delicate egg noodles, a creamy sauce and spring vegetables

served with a hearty Zweigelt sauce and pan-fried potato and asparagus Gröscht'l

served with cold-stirred cranberries
accompanied by either a lukewarm potato and cucumber salad or pan-fried parsley potatoes

served with Veltliner sauce, creamy barley with wild garlic and cherry tomatoes

served with red wine sauce, glazed vegetables and Austrian roast potatoes

Lemon cress, white chocolate decoration

Vanilla and rhubarb compote with salted caramel ice cream

with apricot mustard