Carnozet Menu

First of all.
Salad leaves marinated in pumpkin seed oil dressing
with cherry tomatoes, seeds and toasted rye bread
10
with air-dried beef ham from Martin Willam’s Grey Cattle
16
with caramelised goat’s cream cheese from the Metzler family
16
Marinated Arctic char with its own roe
Marinated Bavarian asparagus salad with a creamy dressing
18
Marinated slices of Bavarian veal
with pumpkin seed oil mayonnaise, pickled vegetables, Tyrolean rocket and mountain cheese crisps
18
To begin with.
Hearty beef soup
with a dollop of Gsiberger Riibelmais and chives
10
Foamed soup made from white Bavarian asparagus
with croutons
12
Here we go.
Classic goulash made with Martin Williams’ Grey Cattle
served with sautéed vegetables, sour cream and Walser Chnöpfle
25
Creamy risotto made with Vorarlberg barley
with mountain cheese, Alpine cream, wild broccoli, wild garlic and caramelised cherry tomatoes
25
served with three grilled cold-water prawns
34
Roast breast of chicken from Hennele in Austria
with delicate egg noodles, a creamy sauce and spring vegetables
31
Braised shoulder cut from young Walser beef
served with a hearty Zweigelt sauce and pan-fried potato and asparagus Gröscht'l
31
Schnitzel from locally reared veal, fried in clarified butter
served with cold-stirred cranberries
accompanied by either a lukewarm potato and cucumber salad or pan-fried parsley potatoes
accompanied by either a lukewarm potato and cucumber salad or pan-fried parsley potatoes
32
Catch of the day – pan-fried in nut butter
served with Veltliner sauce, creamy barley with wild garlic and cherry tomatoes
32
Medium-rare fillet steak | 160 g
served with red wine sauce, glazed vegetables and Austrian roast potatoes
42
A sweet summit.
Sorbet made from Lake Constance strawberries, served with rosé sparkling wine poured over it at the table
Lemon cress, white chocolate decoration
12
Two-tone mousse made with Belgian chocolate and Ländle cream
Vanilla and rhubarb compote with salted caramel ice cream
14
Cheese tasting from local cheese makers
with apricot mustard
14
All prices are quoted in euros and include service charges and the current rate of VAT.
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine
Our staff will be happy to provide you with information about allergens and additives in our dishes.List of allergens: A Wheat, B Fish, C Crustaceans, D Sulphur dioxide and sulphites, E Celery, F Milk and lactose, G Sesame seeds, H Hazelnuts, I Eggs, J Lupins, K Mustard, L Soya, M Molluscs, N Peanuts, O Spelt, P Barley, Q Oats, R Rye, S Almonds, T Pecans, U Cashew nuts, V Brazil nuts, W Pistachios, X Macadamia nuts, Y WalnutsAdditives: 1 preservative , 2 Dye, 3 Antioxidants, 4 Saccharin, a sweetener, 5 Sweetener: cyclamate, 6 Sweetener: aspartame, contains a source of phenylalanine, 7 Sweetener: Acesulfame, 8 Phosphate, 9 sulphurised, 10 Sulphites, 11 containing caffeine, 12 Flavour enhancers, 13 redacted, 14 waxed, 15 genetically modified, 16 containing quinine
