Welcome to TELLERWERK - your restaurant in Travemünde, where craftsmanship meets heart and taste meets community.
At TELLERWERK we slice, sizzle, bake and serve - with passion, craftsmanship and the best from the region. Whether it's Holstein red fruit jelly, Nordic tarte flambée or baked codfish: our kitchen serves up favorite dishes that simply taste good - honest, down-to-earth and with a pinch of creativity.
We serve whatever you fancy: classic dishes with character, vegetarian options, small portions to share and seasonal surprises. No frills, but with a lot of heart - for lunch after the beach as well as for an evening with friends.
Crisp vegetables, fresh herbs, tender meat, freshly caught fish or creamy cheese - at TELLERWERK, the best of the region meets a kitchen that works with joy and flair.
Whether you're feeling peckish or have a big dinner: our lunch and dinner menus combine familiar dishes with new ideas. Many dishes are also available in small portions - to share, try or simply because you feel like it.
To the lunch menu
To the dinner menu
We cook the way we like to eat: fresh, down-to-earth, with soul.
What happens when you combine regional craftsmanship with a genuine love of cooking?
The result is a place like the TELLERWERK: a restaurant that focuses on taste rather than etiquette. What counts here is not trends or stars, but good food that is a pleasure to eat - with high-quality ingredients, artisanal preparation and a kitchen team that prefers to work with their hearts rather than their tweezers.
And because we believe that pleasure comes in many forms, we like to serve our dishes in different sizes - for sharing, tasting or simply to suit your appetite.
Welcome to TELLERWERK - where food is as it should be: genuine, handmade, enjoyable.
Whether at lunchtime, in the afternoon or for a relaxed dinner - the TELLERWERK is open daily and serves fresh, handmade cuisine in a relaxed atmosphere. The most important times at a glance:
Daily: 12:00-20:30
Kitchen closes: 20:00
The TELLERWERK is Nordic-inspired, but not fixed. We celebrate classics such as Viennese fried chicken, matjes with housewife sauce or "Nordic" tarte flambée with smoked salmon - but also new ideas, vegetarian bowls or our changing daily specials. Always fresh. Always honest. Always with an eye on what the region and the season have to offer.